Our modern taverna celebrates Greek food, wine, and the soul of warmest hospitality in London’s leafy Holland Park.
We embrace recipes from every corner of our beloved home country. Authenticity of flavour is everything. We cook as we cook in Greece. Over charcoal and using freshest, seasonal Greek and local ingredients of the highest provenance.
And we champion indigenous Greek wines – the incredible fruits of the sun-drenched terroirs of mountain ranges, islands and wilds. Many are organic and natural. All are accomplished and sublime.
We look forward to sharing our passion for Greek gastronomic culture with you.
the Vori team
