Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
Friday – Sunday | 9am – 2pm
Alifes tzatziki, melitzanosalata, tirokafteri, pita bread £ 8 (VegD)
Pita home-made pie of the day £ 8.5
Kuluri traditional sesame bread
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates caramelised red onion pork sausage £ 11
plain (Vegan) £ 4
Sutzuki fried free-range eggs, Sutzuki spiced sausage, hand-cut string fries, feta £ 16
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, St John sourdough bread £ 13.5 (Veg)
Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato £ 13.5
Avgofeta egg-dipped St. John sourdough, grated kaseri cheese, tomato £ 13 (VegD)
Tiganites pancakes, chocolate syrup, walnuts £ 11 (VegD)
Toast St. John sourdough toast, courgette, dill & feta, chilli, free-range egg (any style) £ 12 (VegD)
Giaurti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 8.5 (VegGFDN)
Avga two free-range eggs any style, St. John sourdough bread £ 8.5 (Veg)
Ntomatosalata tomato, rocket, extra virgin olive oil, 5yr aged Santorini balsamic vinegar £ 5 (Vegan)
Loukanika two Lidgates caramelised red onion pork sausages £ 7.5
Mastello two pan-fried Mastello cheese slices £ 7.5 (VegD)
Two Plates for 24 | Three Plates for 28 | Tuesday to Friday, 12pm-3:30pm.
Our Andros lunch menu embodies the essence of seasonal Greek cooking.
Choose two or three dishes from our menu.
First a choice of
Horiatiki | tomato, cucumber, pepper, onion, Kalamata olives, feta (veg) (VegGFD)
Salata Vori | green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg) (VegGFD)
Then
Piato Imeras | our seasonal dish of the day
Choose one Dessert
Lukumades | traditional Greek doughnuts, cinnamon, wild thyme honey (VegGFDN)
Giaurti | Greek yoghurt, wild thyme honey (VegN)
*dishes are indicative and can change at short notice
Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros. We celebrate British and Greek produce, lovingly prepared and designed to be shared.
Elies Kalamata olives £ 5 (VeganGF)
Kroketes Pastourma, Feta or Musaka croquettes £ 8 (D)
Tiria (Island Cheeses) Tinos Kariki, Naxos Arseniko, jam, walnuts £ 9 (VegDN)
Brizola grilled bone-in Ribeye, maintanosalata, tirokafteri, tzatziki 800gr (for 3-4) £ 120 (GFD)
Psari grilled catch of the day (for 2-3) £ Market Price (GF)
Brizolaki steak cut, parsley staka butter £ 26 (GFD)
Lahanika aubergine, courgette, romano pepper, feta onion jam £ 16 (VegGFD)
Kalamari calamari, fennel salad, hazelnuts £ 18
Suvlakia Gloucester Old Spot pork skewers, tirokafteri, confit garlic £ 18 (D)
Biftekia beef patties, smoked Greek yoghurt, tomato sauce £ 17 (D)
Manitaria Portobello mushrooms, sautéed kale, petimezi, pine nuts | Add egg yolk +2.5 £ 15 (VeganVeg)
Htapodi octopus, bottarga, lettuce salad £ 24
Garides Saganaki baked prawns, tomato, ouzo, chilli, feta £ 18 (GFD)
Arni slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil £ 26 (D)
Ladokola baked day-boat catch fillet, fennel, red onion, capers, lemon, olives £ 24 (GF)
Gigantes baked Feneos butter beans, tomato. plain (vegan), grated cheese (veg) or with pasturma £ 16
Mastello pan-fried Mastello cheese, walnuts, honey, chilli £ 14 (VegGFDN)
Matsata traditional home-made Cycladic pasta. Ask our team for today's flavours. £ 18
Salata Vori green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing £ 15 (VegGFD)
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, feta £ 15 (VegD)
Tzatziki Greek yoghurt, cucumber, garlic £ 7 (VegGFD)
Tirokafteri Feta, roast pepper, chilli, Metaxa-confit figs £ 7.5 (VegGFD)
Taramas whipped white cod roe, cucumber £ 7.5 (GF)
Fava Santorini fava split peas, caper, dill £ 7 (VeganGF)
Melitzanosalata roasted smoked aubergine, red pepper, marjoram £ 7 (VeganGF)
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to bookings@vorigreekitchen.co.uk.
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
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