Menus

Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.

Our menu has been lovingly prepared and designed to be shared.

We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.

Vori x Domaine Zafeirakis 28th May

Experience and enjoy Domaine Zafeirakis’s unique organic & biodynamic wines

paired beautifully with our sharing menu, crafted with these exceptional wines in mind.

In collaboration with our trusted wine supplier Clark Foyster Wines.

Tiri kaseri cheese, Metaxa-infused figs

Microcosmos Malagousia 2022

Kolokitho-salata courgette strips, galomizithra cheese, thyme

Assyrtiko 2022

Lavraki Plaki oven-baked sea bass, tomato, chilli, olive tapenade (D)

Limniona Rosé 2022

Pita traditional wild boar pie

Limniona 2020

Milopita apple pie, cinnamon, whipped cream

Malagousia Natura 2022

70 per guest

We will be offering the Vori x Domaine Zafeirakis menu exclusively for dinner on the 28th May.

an optional 12.5% service charge, will be added to your bill.

 

Dekatiano Weekend Brunch

Saturday – Sunday 9am – 13:45pm

Pites traditional weekly home-made pies 8

Koulouri traditional sesame bread

with whipped warm wild thyme honey butter (VegD) 8

with tomato and Feta cheese (VegD) 9

with free-range egg and Lidgates caramelised red onion pork sausage 10

Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, Koulouri bread 12 (Veg)

Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato 12

Brizolaki grilled onglet, hand-cut chips, fried egg 14 (GF)

Sfouhti Matsata Cycladic pasta, mizithra cheese, chilli, garlic, egg yolk 12 (VegD)

Avgofeta egg-dipped St John sourdough, grated kayseri cheese, tomato 12 (VegD)

Tiganites pancakes, chocolate syrup, walnuts 10 (VegD)

Toast St. John sourdough, courgette, dill, feta, chilli, free-range egg (any style) 12 (VegD)

Trahanas Porridge trahanas, extra virgin olive oil, wild thyme honey, fig jam 9.5 (VegD)

Giaourti Greek yoghurt, seasonal berries, wild thyme honey, walnuts 8.5 (VegGFDN)

Avga two St. Ewes free-range eggs (any style), St John sourdough 8.5 (Veg)

Ntomata tomato, extra virgin olive oil, 5yr aged Santorini balsamic, sea salt 4 (Vegan)

Loukanika two Lidgates caramelised red onion pork sausage 7.5

Mastello two grilled Mastello cheese slices 7.5 (VegD)

Proino Weekday Breakfast

Tuesday – Friday 8:30am – 13:45pm

Pites traditional weekly home-made pies 8

Koulouri traditional sesame bread

with whipped warm wild thyme honey butter (VegD) 8

with tomato and Feta cheese (VegD) 9

with free-range egg and Lidgates caramelised red onion pork sausage 10

Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, Koulouri bread 12 (Veg)

Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato 12

Avgofeta egg-dipped St John sourdough, grated kayseri cheese, tomato 12 (VegD)

Tiganites pancakes, chocolate syrup, walnuts 10 (VegD)

Toast St. John sourdough, courgette, dill, feta, chilli, free-range egg (any style) 12 (VegD)

Trahanas Porridge trahanas, extra virgin olive oil, wild thyme honey, fig jam 9.5 (VegD)

Giaourti Greek yoghurt, seasonal berries, wild thyme honey, walnuts 8.5 (VegGFDN)

Avga two St. Ewes free-range eggs (any style), St John sourdough 8.5 (Veg)

Ntomata tomato, extra virgin olive oil, 5yr aged Santorini balsamic, sea salt 4 (Vegan)

Loukanika two Lidgates caramelised red onion pork sausage 7.5

Mastello two grilled Mastello cheese slices 7.5 (VegD)

Andros Lunch Menu

Two Plates for 23 | Three Plates for 27 | Tuesday to Friday, 12pm-5pm.

Our Andros lunch menu embodies the essence of seasonal soulful Greek cooking and the spirit of Andros. Choose two or three dishes from our menu.

*dishes are indicative, menu changes fortnightly

Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts (VegGF)

Alifes Trio of spreads, pita bread | tzatziki (veg), taramas, tirokafteri (D)

Kotopulo oven-baked chicken thigh, cream mushrooms (GFD)

Psari pan-fried cod loin, lentils, chilli braised fennel, cherry tomato (GF)

Spanakorizo spinach, rice, galomizithra cheese (VegGFD)

Giaourti Greek yoghurt, wild thyme honey (VegGFD)

Faros Menu – From 12pm

Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros. We celebrate British and Greek produce, lovingly prepared and designed to be shared.

Bukies

Elies marinated Kalamata olives 4 (VeganGF)

Pastourmas pastourma croquettes, chilli tomato jam 6.5 (D)

Htapodi marinated octopus, Santorini fava, sourdough, caper leaves 7.5

Alifes, Salates & Mezedes
Choose 3-4 dishes per guest

Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts 15 (VegGFN)

Choriatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged Feta 15 (VegGFD)

Tzatziki Greek yoghurt, cucumber, garlic 7 (VegGFD)

Tirokafteri Feta, roast pepper, chilli, Metaxa-confit figs 7.5 (VegGFD)

Taramas whipped white cod roe, radish 7 (GF)

Fava Santorini fava split peas, caper, dill 7 (VeganGF)

Melitzanosalata roasted smoked aubergine, red pepper, marjoram 7.5 (VeganGF)

Keftedakia traditional meatballs, fresh tomato & chilli sauce 12

Garides Scharas grilled prawns, tarragon, chilli, extra virgin olive oil 14 (GF)

Mastello deep-fried filo-wrapped Mastello cheese, sesame seeds, chilli honey 12 (VegD)

Gigantes baked Feneos butter beans, extra virgin olive oil, tomato.

Plain (VeganGF) 12

Grated Mizithra (VegGF) 12

Pastourma (GF) 12

Souvlaki grilled pork skewer, tzatziki, smoked paprika dressing 12 (GFD)

Kolokithokeftedes deep-fried courgette fritters, Feta, Greek yoghurt 9.5 (VegD)

Manitaria grilled mushrooms, Petimezi, pine nuts, thyme 9.5 (VeganGFN)

Magula home-made Cycladic pasta, slow-cooked red wine ox cheek ragù 24 (D)

Arni grilled lamb chop, chickpeas, sun-dried tomato, herb dressing 16 (GFN)

Sfuhti Matsata Cycladic pasta, mizithra, chilli, garlic, egg yolk 12 (VegD)

Kalamari grilled calamari, carrot & Florina pepper purée 14 (GF)

Shara (for the table to share)
free-range steaks, chops and day boat fish grilled on charcoal.

Psari grilled day boat catch of the day market price

Arni Kotsi slow-cooked lamb shank, trahanas, kaseri cheese, Florina pepper, carob dressing 40 (D)

Spalobrizola (for 2 to share) grilled bone-in ribeye, hand-cut chips, sea salt 58 (GF)

Desserts

Gastrin ancient Greek baklava with walnuts, sesame, petimezi and tahini 8 (VegDN)

Sokolata chocolate mousse, sour cherries, honeycomb 7.5 (VegGFDN)

Loukoumades traditional doughnuts, cinnamon, sugar, wild thyme honey 8 (VegN)

Ekmek kataifi pastry, custard cream, pistachio 7.5 (VegDN)

Giaourti traditional Greek yoghurt, wild thyme honey 8 (VegGFD)

Vori’s Special Pours

The Hellenic terroir is home to unique indigenous grapes, which in the hands of talented wine-makers delivers exceptional wines that stand proudly as some of the best in the world.

We are alway on the  look out for truly limited edition unique wines that complement our plates exceptionally well.

White Wine

Gerovassiliou Malagousia 2022, Macedonia full-bodied, rich, velvety texture, great finish 15/59

Iliana Malihin 'Old Vines Rhea', 2022, Crete full-bodied, buttery texture, beautifully balanced acidity and smokey minerality (unfiltered) 21/84

Oikonomou Assyrtiko 2015, Crete fresh full body, minerality & delightful acidity, Grand-cru Riesling-like (125ml) 21/120

Red

Vourvoukelis Mavroudi 2018, Thrace fruity, smooth, medium body and tannins, delicate acidity 14/58

Iliana Malihin Liatiko 2021, Crete bold and powerful with great intensity, dark fruit, and earthy notes 17/69

Dalamara Paliokalias, Xinomavro 2022, Macedonia a Greek 'Grand Cru' with a beautiful deep ful body and elegant tanins (Organic) 90

Found 'Naoussaia', Xinomavro 2001, Macedonia a rare Xinomavro vintage, early full body, notes of spice & pepper with mild tannins. 150

The special pours by the glass are dispensed using Coravin

Want to learn more about why are such big fans of indigenous Greek wine? Check out Greece-Is!

Drinks

Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.

Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.

They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.

All our wines are also available for home purchase, a perfect addition to one’s wine collection.

We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.

Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!

(Veg) Vegetarian  |  (Vegan) Vegan  |  (GF) Gluten-free  |  (N) Contains nuts

Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.

Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.

A discretionary service of 12.5% will be added to your bill, shared among all members of the team.

If you have any food allergy/intolerance, do let us know in advance of your visit. We will try to accommodate it, but cannot guarantee it neither can we guarantee the absence of allergen traces.

Unfortunately we will not be able to accommodate severe allergies.

Download Menus