Our menus embody the essence of soulful traditional & rustic Greek cooking, lovingly prepared, and designed to be shared
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Family Butchers, St John’s Bakery and Maltby & Greek who share our values for sustainable, organic farming and zero waste.
Our main menu, featuring traditional seasonal plates designed to be shared by the table for a unique dining experience.
Kalamata Olives marinated with wild fennel and citrus peel £ 5 (VeganGFN)
Ladopsomo traditional fried bread, extra virgin olive oil, oregano, Maldon salt £ 8 (VeganVeg)
Island Cheese Board Selection of cheeses, served with green almonds, wild thyme honey and kuluri £ 12 (D)
Whole butterflied Sea Bream with Santorini caper leaves and dressed with ladolemono (400gr) £ 38 (GF)
Grass-fed 28 day dry aged Ribeye steak topped with Maldon sea salt (260gr) £ 38 (GF)
Pork Suvlaki skewers dressed with smoked paprika oil £ 24 (GF)
Mastelo Mastelo cheese dressed with a citrus glaze, orange zest and wild thyme honey £ 18 (GFD)
Paidakia Lamb Chops spring lamb chops with oregano and lemon £ 38 (GF)
Prawns served with a fennel salad side and topped with our ouzo chilli dressing £ 19 (GF)
Octopus served on seasonal wild greens with our honey & vinegar glaze £ 28 (GF)
Asparagus served with anthotyro cheese and ladolemono dressing £ 18 (VegGFD)
Calamari dressed with extra virgin olive oil, oregano and lemon £ 19 (GF)
Fasolakia green beans braised in extra virgin olive oil, tomato and onions £ 14 (VeganGF)
Lamb Fricassée cooked with avgolemono egg & lemon sauce and seasonal greens on sourdough £ 36
Revithada chickpeas slow-cooked with mustard, seasonal herbs and lemon £ 12 (VeganVegGF)
Artichokes à La Polita cooked with peas, carrots and dill £ 18 (VeganGF)
Lobster Kritharoto orzo pasta, slow-cooked in a tomato sauce & Metaxa brandy bisque £ 36 (D)
Dolmadakia vine leaves, served open with a zesty herb-mixed rice £ 12 (VeganVegGF)
Wild Greens Wild greens salad with curly chicory and watercress, spring onion, dill and lemon £ 12 (VeganVegGF)
Beetroot Salad with yoghurt, garlic, lemon zest, extra virgin olive oil and citrus dressing £ 15 (VegGF)
Greek Salad with Kalamata olives and barrel-aged feta £ 15 (D)
Taramas white cod roe and lemon zest £ 7.5 (GF)
Melitzanosalata coal roasted aubergine, sweet red pepper and marjoram £ 7 (VeganVegGF)
Tirokafteri with feta, roast pepper and chilli with a Metaxa brandy confit fig £ 7.5 (VegGFD)
Tzatziki Greek yoghurt with cucumber, garlic and dill £ 7 (VegGFD)
A weekday Suvlaki Lunch menu, inspired by the energy of Greek street food.
Grilled skewers, vegetables or daily seafood, served with tomato, onion, hand-cut chips, pickled red cabbage and warm pita — vibrant & delicious.
The ideal choice for a relaxed midday break or a quick yet scrumptious lunch.
Tuesday to Thursday, 12–3:30pm.
Kotopulo chicken thigh, tzatziki £ 15 (D)
Hirino pork shoulder, tzatziki £ 15 (D)
Arni lamb shoulder, mint yoghurt £ 16 (D)
Lukaniko Lidgates pork sausages, mustard £ 15 (D)
Lahaina seasonal vegetables, feta & onion jam £ 15 (VegD)
Thalassina daily seafood, taramosalata & onions. Ask the team for today's catch £ 16
*dishes are indicative and can change at short notice
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
Every Thursday we are honouring the vibrant and soulful street food scene of Athens.
Expect delicious suvlaki from our charcoal grill, tsipuro, wine and refreshing Greek craft beers.
Gyros thinly sliced pork shoulder, tzatziki, cabbage, paprika pita bread £ 15 (D)
Lukaniko pork sausage, honey mustard dressing, caramelised onion, pita £ 15
Kolokithakia deep-fried courgette fries, tzatziki £ 7.5 (VegD)
Patates hand-cut chips, paprika, crumbled feta £ 8 (VegD)
Our brunch embodies the tradition and philosophy of Greek breakfast
Enjoy with our freshly-roasted coffee from London’s own Catalyst Coffee Roasters
Friday – Sunday | 9am – 2pm
Island Breakfast Board Feta & Graviera cheese, Kalamata olives, wild thyme honey, seasonal preserves, tomatoes and grilled sourdough bread £ 12 (D)
Saganaki Trio pan-fried kefalotyri, graviera and manouri cheese, topped with sesame and wild thyme honey £ 14 (GFD)
Horta wild greens salad with curly chicory and watercress, spring onion, dill and lemon £ 12 (VeganVegGF)
Tomatoes tomatoes, capers, aged Santorini balsamic vinegar, extra virgin olive oil £ 6 (VeganVegGF)
Furtalia Island Omelette traditional Andros omelette with slow-cooked potatoes, caramelised onion, pork sausage and graviera cheese £ 14 (GFD)
Kagianas Scrambled Eggs free-range eggs scrambled with tomato, basil, topped with kefalotyri cheese and served on grilled sourdough bread £ 14 (D)
Trahanas traditional porridge-like pasta, with butter and feta cheese | add apaki cured pork +5 £ 10 (D)
Revithada slow-baked chickpeas, lemon, oregano, extra virgin olive oil and sourdough bread | add an egg +2 £ 12 (VeganVegGF)
Briam roasted courgette, aubergine, bell pepper with tomato sauce and feta cheese £ 12 (VegGF)
Wild Green Eggs seasonal wild greens, poached eggs, extra virgin olive oil on sourdough toast £ 12
Eggs & Chips fried eggs, hand-cut chips, pork sausage, chilli and graviera cheese £ 15 (D)
Feta Omelette three egg omelette with feta cheese, herbs, extra virgin olive oil on sourdough toast £ 14 (D)
Eggs two free-range eggs any style served on grilled sourdough bread £ 8.5
Pitakia Small Pitas
with grilled sausage, tzatziki and herbs (D) £ 8
with grilled mastelo cheese, wild thyme honey and sesame (D) £ 9
Kuluri traditional sesame bread £ 4.5 (Vegan)
Sourdough Bread grilled St John sourdough £ 4.5 (Vegan)
Bugatsa (sweet) crispy buttered filo pastry filled with semolina custard cream and topped with cinnamon £ 15 (D)
Cheese Bugatsa crispy buttered filo pastry filled with Feta custard, topped with wild thyme honey and black pepper £ 15 (D)
Greek Yoghurt Greek yoghurt with seasonal fruit, wild thyme honey and mixed nuts £ 9 (VegGFDN)
Tsureki Toast egg-dipped tsureki brioche bread topped with cinnamon, crumbled feta and thyme honey £ 13 (D)
Eggs two free-range eggs any style served with St. John sourdough bread £ 8.5
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to [email protected].
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
Joins us every other Wednesday for a beautiful fusion of Greek flavours and the traditional melodies of Entehno music. Next Dates: 13/05, 27/05, 10/06, 24/06
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