Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
Our main menu, featuring traditional seasonal plates designed to be shared by the table for a unique dining experience.
Kalamata Olives marinated with orange zest, oregano and extra virgin olive oil £ 5 (VeganGF)
Croquette with Feta, leek and white pepper and quince chutney on the side £ 6.5 (VegD)
Grilled St John’s Sourdough with olive oil butter £ 4.5 (VegD)
Cheese Selection served with walnuts, chestnut purée, honey and sourdough crostini £ 12 (VegDN)
Whole butterflied Sea Bream dressed with ladolemono (300gr) £ 36 (GF)
Grass-fed 28 day dry aged Ribeye steak, sea salt 38 (250gr) £ 38 (GF)
Pork Shoulder slices topped with smoked paprika dressing £ 26 (GF)
Lamb leg with oregano & cumin dressing £ 34 (GF)
Paidakia Lamb Ribs marinated with pomegranate molasses and fennel seeds, flashed on the grill £ 18 (GF)
Prawns marinated in garlic and chilli, topped with cardamon dressing £ 21 (GF)
Octopus served on Santorini Fava with caramelised onions and capers £ 28 (GF)
Celeriac served with tahini, lemon and hazelnuts £ 12 (VeganGFN)
Wild mushrooms pan-seared, with petimezi grape molasses and a touch of olive oil £ 14 (VegGF)
Stifado Veal Shin melting veal shin slow-cooked in tomato sauce, pearl onions, cinnamon and orange peel £ 36 (GF)
Mastelo golden filo-wrapped & deep-fried cheese with wild thyme honey and chilli £ 15 (VegD)
Revithada sweet slow-cooked chickpeas with rosemary, onion, sage and sultanas £ 14 (VeganGF)
Dolmades braised cabbage leaves with pork mince, rice, dill and avgolemono £ 14 (GFN)
Gigantes tender butter beans, slow-cooked in tomato sauce £ 14 (VeganGF)
Giuvetsi lamb & orzo pasta, slow-cooked in bone broth, topped with grated graviera cheese £ 30 (D)
Calamari pan-seared with onion, fennel, tomato and orange, dressed with ladolemono £ 24 (GF)
Roasted Pumpkin with seasonal salad leaves, grated graviera cheese and hazelnuts £ 15 (VegGFN)
Beetroot Salad with walnut & honey skordalia on chard greens £ 15
Greek Salad with Kalamata olives and barrel-aged feta £ 15 (VegD)
Taramas white cod roe and lemon zest £ 7.5 (GF)
Santorini Fava with caramelised onions and sage oil £ 7 (VeganVegGF)
Tirokafteri with feta, roast pepper and chilli with a Metaxa brandy confit fig £ 7.5 (VegGFD)
Tzatziki Greek yoghurt with cucumber, garlic and dill £ 7 (VegGFD)
A weekday Suvlaki Lunch menu, inspired by the energy of Greek street food.
Grilled skewers, vegetables or daily seafood, served with tomato, onion, hand-cut chips, pickled red cabbage and warm pita — vibrant & delicious.
The ideal choice for a relaxed midday break or a quick yet scrumptious lunch.
Tuesday to Thursday, 12–3:30pm.
Kotopulo chicken thigh, tzatziki £ 15 (D)
Hirino pork shoulder, tzatziki £ 15 (D)
Arni lamb shoulder, mint yoghurt £ 16 (D)
Lukaniko Lidgates pork sausages, mustard £ 15 (D)
Lahaina seasonal vegetables, feta & onion jam £ 15 (VegD)
Thalassina daily seafood, taramosalata & onions. Ask the team for today's catch £ 16
*dishes are indicative and can change at short notice
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
Every Thursday we are honouring the vibrant and soulful street food scene of Athens.
Expect delicious suvlaki from our charcoal grill, tsipuro, wine and refreshing Greek craft beers.
Gyros thinly sliced pork shoulder, tzatziki, cabbage, paprika pita bread £ 15 (D)
Lukaniko pork sausage, honey mustard dressing, caramelised onion, pita £ 15
Kolokithakia deep-fried courgette fries, tzatziki £ 7.5 (VegD)
Patates hand-cut chips, paprika, crumbled feta £ 8 (VegD)
Friday – Sunday | 9am – 2pm
Alifes tzatziki, melitzanosalata, tirokafteri, pita bread £ 8 (VegD)
Kuluri traditional sesame bread
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates pork sausage £ 11
plain (Vegan) £ 4
Vori free-range fried eggs, St John sourdough, pork sausage, mastelo cheese, mushroom, tomato, gigantes beans £ 19 (D)
Tigani free-range fried eggs, hand-cut chips, home-made pork apaki, chili sauce, graviera cheese £ 15 (D)
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, St John sourdough bread £ 14 (Veg)
Furtalia traditional Andros omelette, Lidgates pork sausage, potato £ 14
Tsureki Avgofeta egg-dipped tsureki brioche bread, crumbled feta, thyme honey £ 13 (VegD)
Bugatsa crispy buttered filo pastry, custard cream, icing sugar, cinnamon £ 15 (VegD)
Giaurti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 9 (VegGFDN)
Avga two free-range eggs any style, St. John sourdough bread £ 9.5 (Veg)
Ntomatosalata tomato, rocket, extra virgin olive oil, 5yr aged Santorini balsamic vinegar £ 5 (Vegan)
Loukanika two Lidgates pork sausages £ 5
Mastello two pan-fried Mastello cheese slices £ 7.5 (VegD)
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to [email protected].
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
Join us every Wednesday for an evening inspired by the sounds of Greece. Our live band will perform soulful renditions of traditional Entehno melodies throughout the night, from 7:30pm.
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