Menus

Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.

Our menu has been lovingly prepared and designed to be shared.

We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos and values.

Tsiknopempti

Tsiknopempti, the Greek Mardi Gras, is the highlight of a week full of meat feasting the week before Orthodox Lent commences for 40 days on the run up to Orthodox Easter, Pascha, on the 5th May!

Tsiknopempti Menu

Elies marinated Kalamata olives 4 (Vegan)

Pastourmas Pastourma kroketes, tomato jam 7 (VegGFD)

Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts 15 (Veg)

Choriatiki tomato, cucumber, pepper, onion, Kalamata olives, Feta 15 (Veg)

Tzatziki Greek yoghurt, cucumber, garlic 7 (Veg)

Tirokafteri Feta, roast pepper, chilli 7.5 (Veg)

Fava Santorini fava split peas, onion 7 (Vegan)

Melitzanosalata roasted smoked aubergine, marjoram 7.5 (Vegan)

Kolokithakia deep-fried courgette fries, dill yoghurt 9 (Veg)

Mastello grilled Mastello cheese, sesame seeds, chilli honey 10 (Veg)

Gigantes baked Feneos butter beans, extra virgin olive oil, tomato

Plain (Vegan) 11

Mizithra cheese (Veg) 11

Pastourmas 11

Manitaria grilled mushrooms, Petimezi, pine nuts, thyme 9.5 (Vegan)

Soutzoukakia traditional spiced pork meatballs, tomato sauce 12

Souvlaki grilled pork belly skewers, fresh lemon 12

Schara Grill Platter (for two) lamb chops, chicken & pork souvlaki, beef steak, spicy sausage, roasted red pepper, hand-cut chips, Choriatiki 70 70

Patates Tiganites hand-cut chips, sea salt, oregano 7 (Veg)

Lahaina roasted hispi cabbage, red pepper 7 (Vegan)

Prozimi grilled St John sourdough 3.5 (Vegan)

We will only be offering the Tsiknopempti on the 7th March during our dinner service.

Please inform our team if you have any allergies, we try our best to accommodate them.

Breakfast

Tues – Fri 8:30am – 11:45am, Sat & Sun: 9am-11:45am *last orders

Koulouri traditional sesame bread

with whipped warm wild thyme honey butter (VegD) 8

with tomato and Feta cheese (VegD) 9

with free-range egg and Lidgates caramelised red onion pork sausage 10

Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, Koulouri bread 12 (Veg)

Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato 12

Tiganites pancakes, petimezi, walnuts 10 (Vegan)

Toast St. John sourdough toast, leek & spinach, St. Ewes free-range fried egg 11

Trahanas Porridge trahanas, extra virgin olive oil, wild thyme honey, fig jam 9.5 (Veg)

Gastrin ancient Baklavas with walnuts, sesame, petimezi, tahini, syrup 8 (Vegan)

Avga two St. Ewes free-range eggs (any style), St John sourdough 8.5

Ntomata tomato, extra virgin olive oil, 5yr aged Santorini balsamic, sea salt 4 (Vegan)

Loukaniko Lidgates caramelised red onion pork sausage 4

Mastello grilled Mastello cheese slice 4 (Veg)

Andros Menu

Two Plates for 23 | Three Plates for 27 | Tuesday to Friday, 12pm-4pm & 5:30pm-6pm only.

Our weekday Andros lunch menu embodies the essence of seasonal soulful Greek cooking and the spirit of Andros. Choose two or three dishes from our menu.

*dishes are indicative, menu changes weekly

Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts (VegGF)

Giouvarlakia traditional pork & rice meatball soup, chilli oil (VeganGF)

Aloifes Trio of spreads, Greek pita bread | Tzatziki (veg), Taramas, Fava (vegan) (D)

Keftedakia beef meatballs, tomato sauce, olive & onion sauteéd hand-cut chips

Kotopoulo grilled baby chicken, creamed spinach (GF)

Bakaliaros cod loin fillet, fennel, lentils (GF)

Manitaria mushroom risotto, sun-dried tomato, Kaseri cheese (VegGFD)

Giaourti Greek yoghurt, wild thyme honey (Veg)

Faros Menu – From 12pm

Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros. We celebrate British and Greek produce, lovingly prepared and designed to be shared.

Nibbles to open up your palate

Elies marinated Kalamata olives 4 (Vegan)

Fava & Eel Santorini fava, smoked eel, onion, St John sourdough 6

Garides prawn confit, radish, extra virgin olive oil, sea salt 6

Sardela Toursi pickled sardine, extra virgin olive oil 6

Small Plates & Salads for everyone to share
Choose 3-4 dishes per guest

Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts 15 (Veg)

Choriatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged Feta 15 (Veg)

Tzatziki Greek yoghurt, cucumber, garlic 7 (Veg)

Tirokafteri Feta, roast pepper, chilli 7.5 (Veg)

Taramas whipped white cod roe, ash potatoes 9.5

Fava Santorini fava split peas, caper, dill 7 (Vegan)

Melitzanosalata roasted smoked aubergine, red pepper, marjoram 7.5 (Vegan)

Soutzoukakia traditional spiced pork meatballs, tomato sauce 12

Garides Scharas grilled prawns, tarragon, chilli, extra virgin olive oil 14

Mastello grilled Mastello cheese, sesame seeds, chilli honey 10 (Veg)

Gigantes baked Feneos butter beans, extra virgin olive oil, tomato.

Plain 11

Grated Mizithra 11

Pastourma 11

Bakaliaros Skordalia deep-fried battered hake, beetroot skordalia 11

Kolokithokeftedes deep-fried courgette fritters, Feta, Greek yoghurt 9.5 (Veg)

Manitaria grilled mushrooms, Petimezi, pine nuts, thyme 9.5 (Vegan)

Panseta crispy pork belly, red wine, prune, leek, sage 14

Arni grilled lamb chop, roast potato 16 (GF)

Kalamari grilled calamari, squid ink risotto 15

Big Plates with unique soulful flavours to share.
One dish per 2-3 guests

Matsata Thallasinon home-made Cycladic pasta, seasonal seafood, bottarga 36

Matsata Ragu home-made Cycladic pasta, seasonal mushrooms 28 (Vegan)

Psari seasonal catch of the day Market Price

Chirino grilled pork loin, red cabbage & yoghurt pureé, prunes 36

Kotopoulo grilled young corn-fed chicken, mushroom and potato giachni 32

Spalobrizola (for 2 to share) grilled bone-in ribeye, hand-cut chips, sea salt 58

Desserts which are all great for sharing

Gastrin ancient Greek baklava with walnuts, sesame, petimezi and tahini 8 (Vegan)

Mosaiko cocoa, biscuit, chestnut cream 7.5 (Veg)

Loukoumades traditional doughnuts, cinnamon, sugar, wild thyme honey 8 (Veg)

Ravani orange & coconut cake, syrup, pastichio 8 (Veg)

Giaourti traditional Greek yoghurt, wild thyme honey 8 (Veg)

Vori’s Special Pours

The Hellenic terroir is home to unique indigenous grapes, which in the hands of talented wine-makers delivers exceptional wines that stand proudly as some of the best in the world.

We are alway on the  look out for truly limited edition unique wines that complement our plates exceptionally well.

White Wine

Makarounas Spourtiko 2022, Pafos medium bodied with good minerality, salinity and aciditity. Great citrus finish (Organic) 14/55

Oeno Π Tria Ampelia, Assyrtiko 2020, Santorini full bodied with great acidity and salinity. A delightfully complex Assyrtiko 128

VSV Pure, Assyrtiko 2018 PDO, Santorini full and complex body, intense minerality, great long lasting finish 18 (125ml) / 200 (magnum)

Red

Acheon Laura Nobile, Mavrodaphne 2019, Aigialia delicate & elegant body with fine tannins with a delightful long finish (Unfiltered) 16/61

Kontogiannis Mangata, Mavroudi 2022, Corinth original, full-bodied and refreshing. A pure joy to drink (Biodynamic/Natural) 17/65

Dalamara Paliokalias, Xinomavro 2022, Macedonia a Greek 'Grand Cru' with a beautiful deep ful body and elegant tanins (Organic) 90

The special pours by the glass are dispensed using Coravin

Want to learn more about why are such big fans of indigenous Greek wine? Check out Greece-Is!

Drinks

Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.

Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.

They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.

All our wines are also available for home purchase, a perfect addition to one’s wine collection.

We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.

Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!

(Veg) Vegetarian  |  (Vegan) Vegan  |  (GF) Gluten-free  |  (N) Contains nuts

Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.

Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.

A discretionary service of 12.5% will be added to your bill, shared among all members of the team.

If you have any food allergy/intolerance, let us know when ordering. We will try to accommodate it, but cannot guarantee it neither can we guarantee the absence of traces of allergens.

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Breakfast Menu Faros Menu, from 12pm Greek Wines