Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
Experience a beautiful & soulful pairing of Greek flavours & unique wines from the Greek terroir.
Over 5 sharing courses, paired with or without a unique selection of Greek wines, we will take you to a trip to the flavours of Vori.
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (VegGFD)
Spanakopita spinach filo pie, wild thyme honey, sesame seeds (Veg)
Magoutes Moschomavro 2022, Macedonia (Natural, Unfiltered) 75ml
Tiria - Island Cheeses Tinos Kariki, Naxos Arseniko, baked pear & grapes (VegGF)
Bosinaki ‘Aspela’, Moshofilero 2022, Mantinia 75ml
Htapodi grilled spiced octopus, green salad (GF)
Prasa extra virgin olive oil braised leeks, carrots, celery (Vegan)
Magoutes Rose, Xinomavro-Moshomavro 2022, Macedonia 75ml
Manitaria Kritharoto sautéed wild mushrooms, kritharaki orzo pasta (VegD)
Hirino Fricassée grilled pork chops, celery & quince fricassée, avgolemono egg & lemon sauce (GF)
Douloufakis Grand Reserve Liatiko 2019, Crete PDO 75ml
Sokolata blood orange chocolate mousse (VegGFD)
Douloufakis ‘Helios’, Liatiko 2008, Crete 50ml
Plates Menu £65 per guest
Plates Wine-Paired Menu £80 per guest
excludes an optional 12.5% service charge.
Tsiknopempti, translated as Charred Thursday or Smoky Thursday, is the Greek Mardi Gras!
The pinnacle of a week focused on enjoying meat, it marks the calendar a week before the start of Orthodox Lent, which leads us to Orthodox Easter in May!
Elies Kalamata olives £ 5 (VeganGF)
Kroketes Pastourma, Feta or Musaka croquettes £ 8 (D)
Fava Santorini fava split peas, onion £ 7 (VeganGF)
Tirokafteri feta, roast pepper, chilli, Metaxa confit figs £ 7.5 (VegGFD)
Tzatziki Greek yoghurt, cucumber, garlic £ 7 (VegGFD)
Melitzanosalata roasted smoked aubergine, marjoram £ 7 (VeganGF)
Suvlakia Gloucester Old Spot pork skewers, tirokafteri, confit garlic £ 18 (GFD)
Biftekia grilled beef patties, smoked Greek yoghurt, tomato sauce £ 17 (D)
Manitaria grilled Portobello mushrooms, sautéed kale, pine nuts | Add egg yolk +2.5 £ 15 (VeganVeg)
Gigantes baked Feneos butter beans, tomato. With grated mizithra (veg) or pork sausage £ 16 (GF)
Lahanika grilled aubergine, courgette, romano pepper, feta & onion jam £ 16 (VegGFD)
Shara Feast Platter (for two) grilled lamb leg, chicken thighs, pork skewer, chuck steak, bbq spicy pork sausages, roast potatoes £ 70 (D)
Salata Vori green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing £ 15 (VegGFD)
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta £ 15 (VegD)
Patates Tiganites hand-cut chips, crumbled feta, oregano £ 7 (VegD)
Psomi grilled St. John sourdough £ 4.5 (Vegan)
Friday – Sunday | 9am – 2pm
Alifes tzatziki, melitzanosalata, tirokafteri, pita bread £ 8 (VegD)
Pita home-made pie of the day £ 8.5
Kuluri traditional sesame bread
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates caramelised red onion pork sausage £ 11
plain (Vegan) £ 4
Sutzuki fried free-range eggs, Sutzuki spiced sausage, hand-cut string fries, feta £ 16
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, St John sourdough bread £ 13.5 (Veg)
Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato £ 13.5
Avgofeta egg-dipped St. John sourdough, grated kaseri cheese, tomato £ 13 (VegD)
Tiganites pancakes, chocolate syrup, walnuts £ 11 (VegD)
Toast St. John sourdough toast, courgette, dill & feta, chilli, free-range egg (any style) £ 12 (VegD)
Giaurti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 8.5 (VegGFDN)
Avga two free-range eggs any style, St. John sourdough bread £ 8.5 (Veg)
Ntomatosalata tomato, rocket, extra virgin olive oil, 5yr aged Santorini balsamic vinegar £ 5 (Vegan)
Loukanika two Lidgates caramelised red onion pork sausages £ 7.5
Mastello two pan-fried Mastello cheese slices £ 7.5 (VegD)
Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros. We celebrate British and Greek produce, lovingly prepared and designed to be shared.
Elies Kalamata olives £ 5 (VeganGF)
Kroketes Pastourma or Feta croquettes, chilli tomato jam £ 7 (D)
Brizola grilled free-range bone-in Ribeye supplied by Lidgates family butchers, maintanosalata, tirokafteri, tzatziki (for 2) £ 70 (GFD)
Tsipura grilled sustainably caught whole Sea Bream, ladolemono dressing (for 2) £ 45 (GF)
Lahanika grilled seasonal vegetables, Greek yoghurt & Feta cheese, honey & onion jam £ 14 (VegGFD)
Garides Kritharoto grilled prawns, kritharoto orzo bisque pasta £ 18
Arni Texel lamb cut, mint & caper dressing £ 22
Kalamari calamari, pikantiki spicy dressing £ 16
Suvlaki Gloucester Old Spot pork skewers, tzatziki, smoked paprika dressing £ 16 (D)
Biftekia traditional beef patties, hand-cut string chips, staka butter £ 16 (D)
Manitaria grilled Portobello mushrooms, sautéed spinach | Add egg yolk +2.5 £ 13 (VeganVeg)
Htapodi marinated octopus, caper leaves, extra virgin olive oil £ 16
Gigantes baked Feneos butter beans, tomato. plain (vegan), grated mizithra (veg) or with pasturma £ 13
Lahanika grilled seasonal vegetables, Greek yoghurt & feta, honey & onion jam £ 14 (VegD)
Mastello pan-fried Mastello cheese, walnuts, honey, chilli £ 14 (VegGFDN)
Matsata traditional home-made Cycladic pasta. Ask our team for today's flavours. £ 18
Salata Vori seasonal beet salad, walnuts, aged balsamic vinaigrette £ 15 (VeganGF)
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, feta £ 15 (VegD)
Tzatziki Greek yoghurt, cucumber, garlic £ 7 (VegGFD)
Tirokafteri Feta, roast pepper, chilli, Metaxa-confit figs £ 7.5 (VegGFD)
Taramas whipped white cod roe, bottarga, radish £ 7.5 (GF)
Fava Santorini fava split peas, caper, dill £ 7 (VeganGF)
Melitzanosalata roasted smoked aubergine, red pepper, marjoram £ 7 (VeganGF)
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to bookings@vorigreekitchen.co.uk.
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
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