Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
Come and celebrate Kiriaki tu Pasha (Easter Sunday) with us on 5th May and experience our delectable traditional Pasha sharing menu carefully curated for this special day for Greeks and Philhellenes alike.
Avga dyed eggs for tsougrisma, the tradition of smashing eggs
Tsureki the traditional sweet Greek Easter bread
Alifes tzatziki, taramas, tirokafteri, pita bread
Salata shredded lettuce salad, radish, dill, dill vinaigrette
Mageiritsa traditional Easter offal soup (Veg)
Choose one per guest
Arni slow-roasted lamb shoulder, mizithra roast baby potatoes
Katsikaki slow-roasted kid goat, mizithra roast baby potatoes
Papoutsaki baked aubergine, chickpeas, tomato, onion, parsley (Vegan)
Lukumades traditional Greek doughnut balls, cinnamon, wild thyme honey, walnuts
Ekmek Kataifi kataifi pastry, custard, whipped cream, pistachio
70 per guest
We will be offering the Pasha menu exclusively on the 5th May.
Excludes an optional 12.5% service charge.
Saturday – Sunday 9am – 13:45pm
Pites traditional weekly home-made pies £ 8
Koulouri traditional sesame bread
with whipped warm wild thyme honey butter (VegD) £ 8
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates caramelised red onion pork sausage £ 10
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, Koulouri bread £ 12 (Veg)
Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato £ 12
Brizolaki grilled onglet, hand-cut chips, fried egg £ 14 (GF)
Sfouhti Matsata Cycladic pasta, mizithra cheese, chilli, garlic, egg yolk £ 12 (VegD)
Avgofeta egg-dipped St John sourdough, grated kayseri cheese, tomato £ 12 (VegD)
Tiganites pancakes, chocolate syrup, walnuts £ 10 (VegD)
Toast St. John sourdough, courgette, dill, feta, chilli, free-range egg (any style) £ 12 (VegD)
Trahanas Porridge trahanas, extra virgin olive oil, wild thyme honey, fig jam £ 9.5 (VegD)
Giaourti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 8.5 (VegGFDN)
Avga two St. Ewes free-range eggs (any style), St John sourdough £ 8.5 (Veg)
Ntomata tomato, extra virgin olive oil, 5yr aged Santorini balsamic, sea salt £ 4 (Vegan)
Loukanika two Lidgates caramelised red onion pork sausage £ 7.5
Mastello two grilled Mastello cheese slices £ 7.5 (VegD)
Tuesday – Friday 8:30am – 13:45pm
Pites traditional weekly home-made pies £ 8
Koulouri traditional sesame bread
with whipped warm wild thyme honey butter (VegD) £ 8
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates caramelised red onion pork sausage £ 10
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, Koulouri bread £ 12 (Veg)
Fourtalia traditional Andros omelette, Lidgates caramelised red onion pork sausage, potato £ 12
Avgofeta egg-dipped St John sourdough, grated kayseri cheese, tomato £ 12 (VegD)
Tiganites pancakes, chocolate syrup, walnuts £ 10 (VegD)
Toast St. John sourdough, courgette, dill, feta, chilli, free-range egg (any style) £ 12 (VegD)
Trahanas Porridge trahanas, extra virgin olive oil, wild thyme honey, fig jam £ 9.5 (VegD)
Giaourti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 8.5 (VegGFDN)
Avga two St. Ewes free-range eggs (any style), St John sourdough £ 8.5 (Veg)
Ntomata tomato, extra virgin olive oil, 5yr aged Santorini balsamic, sea salt £ 4 (Vegan)
Loukanika two Lidgates caramelised red onion pork sausage £ 7.5
Mastello two grilled Mastello cheese slices £ 7.5 (VegD)
Two Plates for 23 | Three Plates for 27 | Tuesday to Friday, 12pm-5pm.
Our Andros lunch menu embodies the essence of seasonal soulful Greek cooking and the spirit of Andros. Choose two or three dishes from our menu.
*dishes are indicative, menu changes fortnightly
Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts (VegGF)
Hortopita home-made chard & feta pie (VegD)
Aloifes Trio of spreads, pita bread | tzatziki (veg), taramas, tirokafteri (D)
Kokkinisto traditional slow-cooked beef stew, mashed potato, leek (GF)
Psari pan-fried cod loin, fasolada bean soup, kalamari, tomato sauce (GF)
Aginares me Koukia stewed artichoke, fava bean, onion, dil (vegan) (VeganVegGF)
Giaourti Greek yoghurt, wild thyme honey (VegGFD)
Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros. We celebrate British and Greek produce, lovingly prepared and designed to be shared.
Elies marinated Kalamata olives (VeganGF)
Pastourmas pastourma croquettes, chilli tomato jam (D)
Htapodi marinated octopus, Santorini fava, sourdough, caper leaves
Salata Vori chicory, radicchio, Heritage beets, balsamic honey, walnuts (VegGFN)
Choriatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged Feta (VegGFD)
Tzatziki Greek yoghurt, cucumber, garlic (VegGFD)
Tirokafteri Feta, roast pepper, chilli, Metaxa-confit figs (VegGFD)
Taramas whipped white cod roe, radish (GF)
Fava Santorini fava split peas, caper, dill (VeganGF)
Melitzanosalata roasted smoked aubergine, red pepper, marjoram (VeganGF)
Keftedakia traditional meatballs, fresh tomato & chilli sauce
Garides Scharas grilled prawns, tarragon, chilli, extra virgin olive oil (GF)
Mastello deep-fried filo-wrapped Mastello cheese, sesame seeds, chilli honey (VegD)
Gigantes baked Feneos butter beans, extra virgin olive oil, tomato.
Plain (VeganGF)
Grated Mizithra (VegGF)
Pastourma (GF)
Souvlaki grilled pork skewer, tzatziki, smoked paprika dressing (GFD)
Kolokithokeftedes deep-fried courgette fritters, Feta, Greek yoghurt (VegD)
Manitaria grilled mushrooms, Petimezi, pine nuts, thyme (VeganGFN)
Magula home-made Cycladic pasta, slow-cooked red wine ox cheek ragù (D)
Arni grilled lamb chop, hand-cut chips, carob herb dressing (GFN)
Matsata Thalasinon homemade Cycladic pasta, seasonal seafood, bottarga
Matsata Manitaria homemade Cycladic pasta, seasonal mushroom ragù (Vegan)
Kotopoulo confit chicken leg, braised fennel, chilli tomato jam (GF)
Kalamari grilled calamari, black-eyed bean salad, maintanosalata (GF)
Psari grilled day boat catch of the day
Hirino grilled Old Spot pork shoulder chops, roasted butternut squash, honey & mustard dressing (GF)
Spalobrizola (for 2 to share) grilled bone-in ribeye, hand-cut chips, sea salt (GF)
Gastrin ancient Greek baklava with walnuts, sesame, petimezi and tahini (VegDN)
Sokolata chocolate mousse, sour cherries, honeycomb (VegGFDN)
Loukoumades traditional doughnuts, cinnamon, sugar, wild thyme honey (VegN)
Ekmek kataifi pastry, custard cream, pistachio (VegDN)
Giaourti traditional Greek yoghurt, wild thyme honey (VegGFD)
The Hellenic terroir is home to unique indigenous grapes, which in the hands of talented wine-makers delivers exceptional wines that stand proudly as some of the best in the world.
We are alway on the look out for truly limited edition unique wines that complement our plates exceptionally well.
Makarounas Spourtiko 2022, Pafos medium bodied with good minerality, salinity and aciditity. Great citrus finish (Organic) £ 14/55
Oeno Π Tria Ampelia, Assyrtiko 2020, Santorini full bodied with great acidity and salinity. A delightfully complex Assyrtiko £ 128
VSV Pure, Assyrtiko 2018 PDO, Santorini full and complex body, intense minerality, great long lasting finish £ 18 (125ml) / 200 (magnum)
Acheon Laura Nobile, Mavrodaphne 2019, Aigialia delicate & elegant body with fine tannins with a delightful long finish (Unfiltered) £ 16/61
Kontogiannis Mangata, Mavroudi 2022, Corinth original, full-bodied and refreshing. A pure joy to drink (Biodynamic/Natural) £ 17/65
Dalamara Paliokalias, Xinomavro 2022, Macedonia a Greek 'Grand Cru' with a beautiful deep ful body and elegant tanins (Organic) £ 90
The special pours by the glass are dispensed using Coravin
Want to learn more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
If you have any food allergy/intolerance, do let us know in advance of your visit. We will try to accommodate it, but cannot guarantee it neither can we guarantee the absence of allergen traces.
Unfortunately we will not be able to accommodate severe allergies.
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