Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
A unique wine-paired menu honouring the spirit and terroir of Greece’s most exciting grape
Hosted by Ipek Leni Candan of Pale Ruby Wine, a passionate advocate of Greek wines, especially Xinomavro!
Gemista slow-roasted pepper filled with rice, herbs, tomato sauce, Greek yoghurt (VegGFD)
Karanikas ‘Cuvée Prestige’ Extra Brut, Assyrtiko/Xinomavro 2017, Macedonia
Lukaniko venison sausage, home-made pita, caramelised onions, tomato sauce, Graviera (D)
Magoutes ‘Vieilles Vignes Blanc’, Xinomavro 2024, Macedonia
Musakas layered aubergine, potato, mince meat, smokey Metsovone (D)
Melitzani Xinomavro 2017, Naoussa PDO
Stifado 12-hour slow-braised rabbit legs, pearl onions
Dalamara ‘Paliokalias’, Xinomavro 2021, Naoussa PDO
Chantilly filo pastry, chantilly, honey, chocolate (VegD)
Magoutes Liastos, Xinomavro/Moshomavro/Nigrikiotiko 2008, Macedonia
£70 per guest
excludes an optional 12.5% service charge
Our Suvlaki Lunch menu, brings the vibrant flavours of Greek street food to your weekday afternoons.
Each suvlaki dish has one grilled skewer, served with fresh tomato, onion, crispy hand-cut chips, tangy pickled red cabbage, and warm pita bread – a wholesome Greek lunch-time meal!
available Tuesday to Thursday 12pm-3:30pm.
Kotopulo chicken thigh, tzatziki £ 15 (D)
Hirino pork shoulder, tzatziki £ 15 (D)
Arni lamb shoulder, mint yoghurt £ 16 (D)
Lukaniko Lidgates pork sausages, mustard £ 15 (D)
Lahaina seasonal vegetables, feta & onion jam £ 15 (VegD)
Thalassina daily seafood, taramosalata & onions. Ask the team for today's catch £ 16
*dishes are indicative and can change at short notice
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
Every Wednesday we are cooking a themed menu that celebrates a different corner of Greek cuisine and culture, alongside our Faros menu.
22nd October – Thalassina Seafood Platter
29th October – Athenian Street Food
Thalassina Seafood Platter (for two) deep-fried calamari, mussels, white fish, oysters, prawns, skordalia garlic dip £ 30 (D)
Athenian Street Food Menu
Athenian Kebab spiced beef meatballs, tomato sauce, yoghurt, pita £ 15 (D)
Lukaniko pork sausage, honey mustard dressing, caramelised onion, pita £ 15
Kolokithakia deep-fried courgette slices, tzatziki £ 7.5 (VegD)
Patates hand-cut chips, smoked paprika £ 8 (Veg)
Vromiko hand-cut chips, graviera cheese sauce £ 10 (VegD)
Friday – Sunday | 9am – 2pm
Alifes tzatziki, melitzanosalata, tirokafteri, pita bread £ 8 (VegD)
Kuluri traditional sesame bread
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates pork sausage £ 11
plain (Vegan) £ 4
Vori free-range fried eggs, St John sourdough, pork sausage, mastelo cheese, mushroom, tomato, gigantes beans £ 19 (D)
Tigani free-range fried eggs, hand-cut chips, home-made pork apaki, chili sauce, graviera cheese £ 15 (D)
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, St John sourdough bread £ 14 (Veg)
Furtalia traditional Andros omelette, Lidgates pork sausage, potato £ 14
Tsureki Avgofeta egg-dipped tsureki brioche bread, crumbled feta, thyme honey £ 13 (VegD)
Bugatsa crispy buttered filo pastry, custard cream, icing sugar, cinnamon £ 15 (VegD)
Giaurti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 9 (VegGFDN)
Avga two free-range eggs any style, St. John sourdough bread £ 9.5 (Veg)
Ntomatosalata tomato, rocket, extra virgin olive oil, 5yr aged Santorini balsamic vinegar £ 5 (Vegan)
Loukanika two Lidgates pork sausages £ 5
Mastello two pan-fried Mastello cheese slices £ 7.5 (VegD)
Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros.
We celebrate Greek and British ingredients, lovingly prepared and designed to be shared among guests.
Elies Kalamata olives £ 5 (VeganGF)
Kroketes feta & tomato jam (veg) or musaka & cheese sauce croquettes £ 8 (DN)
Tiria selection of cheeses from every corner of Greece, walnuts, homemade marmalade, crostini £ 12 (VegDN)
Brizola free-range baguette, maintanosalata parsley dressing £ 35 (GF)
Psari grilled whole day-boat catch, ask the team for today's catch £ Market Price (GF)
Lahanika aubergine, courgette, bell peppers, feta onion jam £ 16 (VegGFD)
Kalamari calamari, taramas, aged vinegar, onions three ways £ 21
Bifteki beef patty, Metsovone smoked cheese, homemade pita, herb salad £ 19 (DN)
Htapodi octopus, Santorini fava, capers, onions £ 27
Garides Suvlaki prawn skewer, tomato & chilli sauce, feta, pistachio £ 18 (GFDN)
Arni free-range lamb, piaz bean salad £ 24
Stifado wild mushrooms, petimezi molasses, onion, cinnamon, nutmeg £ 16 (VeganGF)
Tigania free-range pork shoulder, caramelised leeks, mustard sauce £ 16 (GF)
Gigantes baked Feneos butter beans, tomato. plain (vegan), grated cheese (veg) or with pasturma £ 15
Mastello filo-wrapped mastelo cheese, honey, chilli £ 15 (VegDN)
Melitzana aubergine, Greek yoghurt, chilli £ 12 (VegGFD)
Matsata traditional home-made Cycladic pasta. Ask our team for today's flavours.
Salata Vori beetroot, walnut skordalia, beet greens £ 15 (VegGF)
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta £ 15 (VegD)
Tzatziki Greek yoghurt, cucumber, garlic £ 7 (VegGFD)
Tirokafteri Feta, roast pepper, chilli, Metaxa-confit figs £ 7.5 (VegGFD)
Taramas whipped white cod roe, cucumber £ 7.5 (GF)
Fava Santorini fava split peas, caper, dill £ 7 (VeganGF)
Melitzanosalata roasted smoked aubergine, red pepper, marjoram £ 7 (VeganGF)
Our Christmas Feasting Menu brings together rich, soulful, and traditional holiday flavours.
Crafted for sharing, celebrating, and creating joyful memories this festive season.
Selection of Spreads tzatziki (v), melitzanosalata (vn), taramas, fava (vn), tirokafteri (v) (D)
Hristopsomo traditional Christmas walnut bread, fig marmelade (DN)
Lahanontolmades white cabbage, beef mince, rice, avgolemono egg & lemon sauce (GF)
Spanakopita rolled filo pastry, spinach, feta cheese, herbs (VegD)
Choose two for the table
Kokoras slow-roasted rooster, hilopites traditional pasta, seasonal roasted vegetables
Gurunopulo slow-roasted honey-glazed suckling pig, seasonal roasted vegetables (GF)
Nut Roast nuts & seasonal dried fruit loaf, seasonal roasted vegetables (VeganN)
Vasilopita traditional orange & brandy cake (VegD)
£75 per guest
a discretionary 12.5% service charge will be added to your bill.
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to [email protected].
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
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