Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
Our Suvlaki Lunch menu, brings the vibrant flavours of Greek street food to your weekday afternoons.
Each suvlaki dish has one grilled skewer, served with fresh tomato, onion, crispy hand-cut chips, tangy pickled red cabbage, and warm pita bread – a wholesome Greek lunch-time meal!
available Tuesday to Thursday 12pm-3:30pm.
Kotopulo chicken thigh, tzatziki £ 15 (D)
Hirino pork shoulder, tzatziki £ 15 (D)
Arni lamb shoulder, mint yoghurt £ 16 (D)
Lukaniko Lidgates pork sausages, mustard £ 15 (D)
Lahaina seasonal vegetables, feta & onion jam £ 15 (VegD)
Thalassina daily seafood, taramosalata & onions. Ask the team for today's catch £ 16
*dishes are indicative and can change at short notice
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
Every Wednesday we are honouring the vibrant and soulful street food scene of Greece.
Expect delicious suvlaki from our charcoal grill, tsipuro, wine and refreshing Greek craft beers.
Athenian Kebab spiced beef meatballs, tomato sauce, yoghurt, pita £ 15 (D)
Lukaniko pork sausage, honey mustard dressing, caramelised onion, pita £ 15
Kolokithakia deep-fried courgette slices, tzatziki £ 7.5 (VegD)
Patates hand-cut chips, smoked paprika £ 8 (Veg)
Vromiko hand-cut chips, graviera cheese sauce £ 10 (VegD)
Friday – Sunday | 9am – 2pm
Alifes tzatziki, melitzanosalata, tirokafteri, pita bread £ 8 (VegD)
Kuluri traditional sesame bread
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates pork sausage £ 11
plain (Vegan) £ 4
Vori free-range fried eggs, St John sourdough, pork sausage, mastelo cheese, mushroom, tomato, gigantes beans £ 19 (D)
Tigani free-range fried eggs, hand-cut chips, home-made pork apaki, chili sauce, graviera cheese £ 15 (D)
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, St John sourdough bread £ 14 (Veg)
Furtalia traditional Andros omelette, Lidgates pork sausage, potato £ 14
Tsureki Avgofeta egg-dipped tsureki brioche bread, crumbled feta, thyme honey £ 13 (VegD)
Bugatsa crispy buttered filo pastry, custard cream, icing sugar, cinnamon £ 15 (VegD)
Giaurti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 9 (VegGFDN)
Avga two free-range eggs any style, St. John sourdough bread £ 9.5 (Veg)
Ntomatosalata tomato, rocket, extra virgin olive oil, 5yr aged Santorini balsamic vinegar £ 5 (Vegan)
Loukanika two Lidgates pork sausages £ 5
Mastello two pan-fried Mastello cheese slices £ 7.5 (VegD)
Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros.
We celebrate Greek and British ingredients, lovingly prepared and designed to be shared among guests.
Elies Kalamata olives marinated with orange zest, oregano and extra virgin olive oil £ 5 (VeganGF)
Kroketa feta, leek and white pepper croquette with quince chutney £ 6.5 (VegD)
Psomi grilled sourdough with butter & olive oil foam £ 4.5 (VegD)
Tiria three cheeses from every corner of Greece with walnuts, chestnut purée, honey and crostini £ 12 (VegDN)
Tripura grilled whole butterflied sea bream (300gr) £ 35 (GF)
Brizola butcher's choice steak £ 36 (GF)
Hirino thinly-cut pork shoulder with smoked paprika dressing £ 26 (GF)
Arni thinly-cut lamb leg with oregano & cumin dressing £ 34 (GF)
Paidakia slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds £ 18 (GF)
Garides prawns marinated with garlic, chilli, finished with cardamon dressing £ 21 (GF)
Htapodi charred octopus with Santorini fava, caramelised red onion and capers £ 28 (GF)
Selinoriza charred celeriac with tahini, lemon and hazelnuts £ 12 (VeganGFN)
Manitaria pan-seared wild mushrooms with petimezi grape molasses £ 14 (VegGF)
Stifado slow-cooked veal shin with tomato sauce, pearl onions, cinnamon and orange peel £ 36 (GF)
Mastelo deep-fried filo-wrapped mastelo cheese dressed with honey and chilli £ 15 (VegD)
Revithada chickpeas slow-cooked with rosemary, onion, sage, sultanas £ 14 (VeganGF)
Dolmades slow-braised cabbage leaves with pork mince, rice and dill, dressed with avgolemono £ 14 (GFN)
Gigantes butter beans slow-cooked with tomato sauce £ 14 (VeganGF)
Arni Giuvetsi lamb leg slow-cooked in bone broth, served on kritharaki orzo pasta with graviera cheese £ 28 (D)
Kalamari pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono £ 24 (GF)
Kolokitha roasted pumpkin and salad leaves with grated graviera cheese and hazelnuts £ 15 (VegDN)
Salata Vori beetroot, walnut skordalia, chard greens £ 15 (VegGFN)
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta £ 15 (VegD)
Tzatziki Greek yoghurt, cucumber, garlic and dill £ 7 (VegGFD)
Tirokafteri Feta, roast pepper, chilli, with Metaxa brandy confit figs £ 7.5 (VegGFD)
Taramas whipped white cod roe, lemon zest, dill £ 7.5 (GF)
Fava Santorini fava split peas, caramelised onion, sage oil £ 7 (VeganGF)
Enjoy a delicious selection of our kitchen’s seasonal flavours paired with a carafe of white or red wine
Available Tuesday to Friday from 5:30pm
White paired with Troupis 'Tomi', Moschofilero 2023, Mantenía (250ml) £ 40
Deep fried prawns, yoghurt skordalia (VegGFDN)
Grilled chicken, piazi bean salad, marjoram
Fish stew, courgette, tomato sauce (Veg)
Roasted pear, graviera cheese
Red paired with Garalis Organic Limnio 2022, Limnos PDO (250ml) £ 40
Grilled Bavette Kokkinisto
Pork Suvlaki, Chilli Oil
Matsata Pasta, Feta, Tomato
Roasted Butternut Squash, Chestnuts
excludes an optional 12.5% service charge
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to [email protected].
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
On 28th January and 4th February, we invite you to an evening inspired by the sounds and flavours of Greece. From 7:30pm, live acoustic bouzouki, contrabass and guitar will fill the room with soulful Entehno melodies. Bookings are advised.
Book Now 28 Jan Book Now 4 Feb© Copyright 2026 Vori Modern Greek Taverna | Website by Union 10 Design
