Vori’s menu embodies the essence of soulful & rustic Greek cooking and the spirit of the island of Andros.
Our menu has been lovingly prepared and designed to be shared.
We celebrate the best of seasonal British and Greek ingredients and produce, working closely with suppliers such as Lidgates Butchers, St John’s Bakery and Maltby & Greek who share our ethos.
Experience the soulful flavours of Vori with our Mezedes Sharing Menu, a complimentary tipple of Tsipuro, all great value at £30 per guest.
Available exclusively Tuesday to Thursday 5:30pm to 6:30pm.
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (VegGFD)
Salata Vori green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (VegD)
Mastelo Mastelo cheese, walnuts, honey, chilli (VegDN)
Suvlaki Gloucester Old Spot pork skewer, tirokafteri, confit garlic (GFD)
Lahanika aubergine, courgette, romano pepper, feta onion jam (VegGFD)
Sutzukakia beef meatballs, smoked Greek yoghurt, tomato sauce (D)
Manitaria Portobello mushrooms, Kariki blue cheese, honey butter (VegD)
Htapodi octopus, bottarga, lettuce salad (GF)
Garides Saganaki grilled prawns, tomato, chilli, feta (GFD)
Arni grilled lamb skewer, seasonal salad, green chilli, pita
Gigantes Feneos butter beans, tomato (VeganGF)
Matsata rotating traditional home-made Cycladic pasta
Brizolaki daily free-range steak cut, ask the team for today's cuts (GFD)
excludes an optional 12.5% service charge.
Friday – Sunday | 9am – 2pm
Alifes tzatziki, melitzanosalata, tirokafteri, pita bread £ 8 (VegD)
Kuluri traditional sesame bread
with tomato and Feta cheese (VegD) £ 9
with free-range egg and Lidgates pork sausage £ 11
plain (Vegan) £ 4
Tigani free-range fried eggs, hand-cut chips, home-made pork apaki, chili sauce, graviera cheese £ 15 (D)
Kagianas scrambled St. Ewes free-range eggs, tomato, basil, Feta, St John sourdough bread £ 14 (Veg)
Furtalia traditional Andros omelette, Lidgates pork sausage, potato £ 14
Tsureki Avgofeta egg-dipped tsureki brioche bread, crumbled feta, thyme honey £ 13 (VegD)
Bugatsa crispy buttered filo pastry, custard cream, icing sugar, cinnamon £ 15 (VegD)
Giaurti Greek yoghurt, seasonal berries, wild thyme honey, walnuts £ 9 (VegGFDN)
Avga two free-range eggs any style, St. John sourdough bread £ 9.5 (Veg)
Ntomatosalata tomato, rocket, extra virgin olive oil, 5yr aged Santorini balsamic vinegar £ 5 (Vegan)
Loukanika two Lidgates pork sausages £ 5
Mastello two pan-fried Mastello cheese slices £ 7.5 (VegD)
Two Plates for 24 | Three Plates for 28 | Tuesday to Friday, 12pm-3:30pm.
Our Andros lunch menu embodies the essence of seasonal Greek cooking.
Choose two or three dishes from our menu.
First a choice of
Horiatiki | tomato, cucumber, pepper, onion, Kalamata olives, feta (veg) (VegGFD)
Salata Vori | green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg) (VegGFD)
Then
Piato Imeras | our seasonal dish of the day
Choose one Dessert
Lukumades | traditional Greek doughnuts, cinnamon, wild thyme honey (VegGFDN)
Giaurti | Greek yoghurt, wild thyme honey (VegN)
*dishes are indicative and can change at short notice
Our Faros menu embodies the essence of soulful Greek cooking and the spirit of Andros, while also honouring Tourlitis, the unique lighthouse standing tall outside the Chora of Andros. We celebrate British and Greek produce, lovingly prepared and designed to be shared.
Elies Kalamata olives £ 5 (VeganGF)
Kroketes Pastourma, Feta or Musaka croquettes £ 8 (D)
Tiria (Island Cheeses) Tinos Kariki blue cheese, Naxos Arseniko, jam, walnuts £ 9 (VegDN)
Brizola daily free-range steak cut, ask the team for today's cuts £ Market Price (GFD)
Psari grilled whole day-boat catch, ask the team for today's catch £ Market Price (GF)
Lahanika aubergine, courgette, romano pepper, feta onion jam £ 16 (VegGFD)
Kalamari calamari, taramas, aged vinegar, onions three ways £ 20
Suvlakia Gloucester Old Spot pork skewers, tirokafteri, confit garlic £ 18 (D)
Sutzukakia beef meatballs, smoked Greek yoghurt, tomato sauce £ 17 (D)
Htapodi octopus, bottarga, lettuce salad £ 24
Garides Saganaki prawns, tomato, tomato, chilli, feta £ 20 (GFD)
Arni lamb skewer, seasonal salad, green chilli, pita £ 26
Manitaria Portobello mushrooms, Kariki blue cheese, honey butter | Add egg yolk +2.5 £ 16 (VeganVeg)
Ladokola baked day-boat catch fillet, fennel, red onion, capers, lemon, olives £ 28 (GF)
Gigantes baked Feneos butter beans, tomato. plain (vegan), grated cheese (veg) or with pasturma £ 16
Mastello pan-fried Mastello cheese, walnuts, honey, chilli £ 14 (VegGFDN)
Matsata traditional home-made Cycladic pasta. Ask our team for today's flavours.
Salata Vori green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing £ 15 (VegGFD)
Horiatiki tomato, cucumber, pepper, onion, Kalamata olives, feta £ 15 (VegD)
Tzatziki Greek yoghurt, cucumber, garlic £ 7 (VegGFD)
Tirokafteri Feta, roast pepper, chilli, Metaxa-confit figs £ 7.5 (VegGFD)
Taramas whipped white cod roe, cucumber £ 7.5 (GF)
Fava Santorini fava split peas, caper, dill £ 7 (VeganGF)
Melitzanosalata roasted smoked aubergine, red pepper, marjoram £ 7 (VeganGF)
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We are excited to be introducing to London the new generation of Greek winemakers who are exploring organic, biodynamic and natural winemaking with meraki.
Meraki – doing something with a sense of pride and care – is the passion and love for what one does, which transforms everyday activities into personal moments of pleasure.
They show an unwavering belief in the quality of the grapes, the land and the centuries long history of winemaking.
All our wines are also available for home purchase, a perfect addition to one’s wine collection.
We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Want to find out more about why are such big fans of indigenous Greek wine? Check out Greece-Is!
(Veg) Vegetarian | (Vegan) Vegan | (GF) Gluten-free | (N) Contains nuts
Allergies
Due to the small size of our kitchen and the presence of gluten, nuts, and seeds we regrettably cannot accommodate allergy or intolerance requests.
Any allergy, intolerance or other dietary requirements need to be communicated to us 72 hours in advance via email to bookings@vorigreekitchen.co.uk.
Our meat is free-range and supplied by Lidgates Butchers, and our sourdough bread by St. John’s Bakery.
Our fish is sustainably fished and sourced daily. The exquisite Greek products you are tasting are sourced for us by our good friends Maltby & Greek.
A discretionary service of 12.5% will be added to your bill, shared among all members of the team.
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